Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 0 - 30 m (Ref. 1602), usually ? - 10 m (Ref. 90102). Tropical; 36°N - 30°S, 30°E - 150°W
Indo-Pacific: Red Sea and East Africa to the Hawaiian and Society islands.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL hane/ej könsbestämd; (Ref. 4859)
Taggstrålar i ryggfenan (totalt) : 13 - 15; Mjukstrålar i ryggfenan (totalt) : 14 - 16; Taggstrålar i analfenan: 3 - 5; Mjukstrålar i analfenan: 13 - 15.
Territorial species which occur in shallow lagoon and semi-protected seaward reefs (Ref. 48636). Benthopelagic (Ref. 58302). Closely associated with tabular and staghorn Acropora corals upon which they feed on their polyps and mucus. Solitary or in pairs. Juveniles secretive among coral branches (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Distinct pairing (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Special reports
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Internet-källor
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.3 °C (based on 2980 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01361 - 0.03357), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.3 ±0.6 se; based on diet studies.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.5).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 80 [42, 125] mg/100g; Iron = 0.669 [0.407, 1.064] mg/100g; Protein = 18.6 [17.4, 19.6] %; Omega3 = 0.114 [0.073, 0.178] g/100g; Selenium = 26.3 [15.5, 47.4] μg/100g; VitaminA = 73 [22, 228] μg/100g; Zinc = 1.33 [0.92, 1.89] mg/100g (wet weight);
