Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 2 - 30 m (Ref. 30874). Tropical; 32°N - 32°S
Indo-Pacific: East Africa to the Tuamoto Islands, north to southern Japan, south to New South Wales and Tonga.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 24.0 cm TL mannelijk / geslacht onbekend; (Ref. 5372)
Dorsale stekels (totaal) : 12; Dorsale zachte stralen (totaal) : 24 - 27; Anale stekels: 3; Anale zachte stralen: 17 - 19.
Occur in lagoon and seaward reefs with rich coral growth. Juveniles solitary; adults are often paired and occasionally found hovering side by side under tabular corals (Ref. 1602). Feed on bottom living animals (Ref. 6113), e.g. invertebrates associated with algal zones (Ref. 5503). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Minimum depth reported taken from Ref. 30874.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Form pairs during breeding (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.3 °C (based on 3917 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01294 - 0.03221), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.37 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 76.1 [39.9, 118.8] mg/100g; Iron = 0.703 [0.422, 1.121] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.114 [0.072, 0.177] g/100g; Selenium = 30.7 [18.0, 56.9] μg/100g; VitaminA = 49.8 [15.1, 158.1] μg/100g; Zinc = 1.18 [0.81, 1.68] mg/100g (wet weight);