Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 2 - 30 m (Ref. 30874). Tropical; 32°N - 32°S
Indo-Pacific: East Africa to the Tuamoto Islands, north to southern Japan, south to New South Wales and Tonga.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 24.0 cm TL mâle / non sexé; (Ref. 5372)
Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 24 - 27; Épines anales: 3; Rayons mous anaux: 17 - 19.
Occur in lagoon and seaward reefs with rich coral growth. Juveniles solitary; adults are often paired and occasionally found hovering side by side under tabular corals (Ref. 1602). Feed on bottom living animals (Ref. 6113), e.g. invertebrates associated with algal zones (Ref. 5503). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Minimum depth reported taken from Ref. 30874.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Form pairs during breeding (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.3 °C (based on 3917 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01294 - 0.03221), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.37 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 76.1 [39.9, 118.8] mg/100g; Iron = 0.703 [0.422, 1.121] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.114 [0.072, 0.177] g/100g; Selenium = 30.7 [18.0, 56.9] μg/100g; VitaminA = 49.8 [15.1, 158.1] μg/100g; Zinc = 1.18 [0.81, 1.68] mg/100g (wet weight);
