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Stolephorus indicus (van Hasselt, 1823)

Indian anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stolephorus indicus   AquaMaps   Data sources: GBIF OBIS
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Image of Stolephorus indicus (Indian anchovy)
Stolephorus indicus
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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).

Issue
Information by locality and reference are being linked to respective valid species: balinensis, belaerius, commersonnii, scitulius (Ref. 123745).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; oceanodroom; diepte 20 - 50 m (Ref. 28016). Tropical; 30°N - 37°S, 23°E - 144°W (Ref. 189)

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Indian Ocean: from the Red Sea to Ranong and Phuket, Thailand.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 9.0, range 12 - ? cm
Max length : 15.5 cm SL mannelijk / geslacht onbekend; (Ref. 30573); common length : 12.0 cm SL mannelijk / geslacht onbekend; (Ref. 30573)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 15 - 17; Anale stekels: 0; Anale zachte stralen: 19 - 21. Diagnosis: Body slender, elongate, rather round in cross-section, belly rounded, with 2-6 small needle-like pre-pelvic scutes; maxilla tip pointed, reaching to or only just beyond front border of pre-operculum; hind border of pre-operculum convex, rounded; lower gillrakers 20-28; isthmus muscle tapering evenly forward to hind border of branchial membrane; pelvic fin tips not reaching to below dorsal fin origin; anal fin short, with usually 3 unbranched and 16-18 branched finrays, its origin below centre of dorsal fin base; body light transparent fleshy brown, with a silver stripe down flank; no dark pigment lines on back between head and dorsal fin (Ref. 189). Other species with such a short maxilla are Stolephorus advenus, with 7 pre-pelvic scutes, and S. pacificus, with 35-38 gillrakers; maxilla to or almost to hind border of pre-operculum in other Stolephorus species (Ref. 189).

Biologie     Verklarende woordenlijst (bv. epibenthic)

A schooling species occurring in coastal waters and which appears to enter at least the estuarine parts of rivers and to tolerate brackish water. Coastal pelagic (Ref. 68964). Feeds most likely on zooplankton, but more data needed. Used as bait in the tuna fishery in the South Pacific, although said to be fragile. Also Ref. 58652.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

In Manila Bay, migrates out into deeper and more saline water to breed (at about 9 cm SL and above), returning immediately thereafter.

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Hata, H., S. Lavoué and H. Motomura, 2021. Taxonomic status of nominal species of the anchovy genus Stolephorus previously regarded as synonyms of Stolephorus commersonnii Lacepède 1803 and Stolephorus indicus (van Hasselt 1823), and descriptions of three new species (Clupeiformes: Engraulidae). Ichthyol. Res. 68(3):327-372. (Ref. 123745)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; aas: occasionally
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Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 28.7, mean 27.9 °C (based on 362 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00352 - 0.00621), b=3.14 (3.10 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.6   ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.71-1.42).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 388 [142, 1,010] mg/100g; Iron = 2.22 [1.20, 3.83] mg/100g; Protein = 18.9 [17.1, 20.8] %; Omega3 = 0.28 [0.12, 0.64] g/100g; Selenium = 59.4 [25.1, 135.9] μg/100g; VitaminA = 25.6 [6.0, 101.2] μg/100g; Zinc = 2.38 [1.55, 3.73] mg/100g (wet weight); based on nutrient studies.