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Etmopteridae (Lantern sharks)
Etymology: Etmopterus: Greek, ethmos, -ou = sieve or ethmoides bone + Greek, pteron = wing, fin (Ref. 45335).
Eponymy: Dr Leonard Peter Schultz (1901–1986) was an ichthyologist and field naturalist who was Assistant Curator of fishes at the Smithsonian (1936–1938), then Curator (1938–1968), during which time he was Ginsburg’s boss, and Senior Zoologist (1965–1968). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batidemersal; kisaran kedalaman 200 - 1000 m (Ref. 55584). Deep-water; 30°N - 21°N
Western Central Atlantic: Texas to Florida (USA), northern Gulf of Mexico, and Mexico.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL jantan/; (Ref. 247); 30.0 cm TL (female)
Found on the upper continental slopes. Ovoviviparous (Ref. 205).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 17.4, mean 12.2 °C (based on 55 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00194 - 0.00745), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 11.4 [2.0, 75.8] mg/100g; Iron = 0.333 [0.077, 1.212] mg/100g; Protein = 18.7 [16.1, 21.0] %; Omega3 = 0.323 [0.104, 1.055] g/100g; Selenium = 10.6 [2.5, 37.7] μg/100g; VitaminA = 42.7 [6.4, 287.7] μg/100g; Zinc = 0.514 [0.229, 1.129] mg/100g (wet weight);