分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Etmopteridae (Lantern sharks)
Etymology: Etmopterus: Greek, ethmos, -ou = sieve or ethmoides bone + Greek, pteron = wing, fin (Ref. 45335).
Eponymy: Dr Leonard Peter Schultz (1901–1986) was an ichthyologist and field naturalist who was Assistant Curator of fishes at the Smithsonian (1936–1938), then Curator (1938–1968), during which time he was Ginsburg’s boss, and Senior Zoologist (1965–1968). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 200 - 1000 m (Ref. 55584). 深水域; 30°N - 21°N
Western Central Atlantic: Texas to Florida (USA), northern Gulf of Mexico, and Mexico.
中西大西洋: 德克薩斯到佛羅里達 (美國) ，墨西哥灣北部與墨西哥。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 27.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 247); 30.0 cm TL (female)
Found on the upper continental slopes. Ovoviviparous (Ref. 205).
棲息於大陸坡上層了。 卵胎生的.(參考文獻 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing with embrace (Ref. 205).中西大西洋: 德克薩斯到佛羅里達 (美國) ，墨西哥灣北部與墨西哥。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 21 June 2019
人類使用
漁業: 沒有興趣
工具
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Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 17.4, mean 12.2 °C (based on 55 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00194 - 0.00745), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 11.4 [2.0, 75.8] mg/100g; Iron = 0.333 [0.077, 1.212] mg/100g; Protein = 18.7 [16.1, 21.0] %; Omega3 = 0.323 [0.104, 1.055] g/100g; Selenium = 10.6 [2.5, 37.7] μg/100g; VitaminA = 42.7 [6.4, 287.7] μg/100g; Zinc = 0.514 [0.229, 1.129] mg/100g (wet weight);
