分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Etmopteridae (Lantern sharks)
Etymology: Etmopterus: Greek, ethmos, -ou = sieve or ethmoides bone + Greek, pteron = wing, fin (Ref. 45335).
Eponymy: Dr Leonard Peter Schultz (1901–1986) was an ichthyologist and field naturalist who was Assistant Curator of fishes at the Smithsonian (1936–1938), then Curator (1938–1968), during which time he was Ginsburg’s boss, and Senior Zoologist (1965–1968). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 200 - 1000 m (Ref. 55584). 深水域; 30°N - 21°N
Western Central Atlantic: Texas to Florida (USA), northern Gulf of Mexico, and Mexico.
中西大西洋: 德克薩斯到佛羅里達 (美國) ，墨西哥灣北部與墨西哥。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 27.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 247); 30.0 cm TL (female)
Found on the upper continental slopes. Ovoviviparous (Ref. 205).
栖息于大陆坡上层了。 卵胎生的.(参考文献 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Distinct pairing with embrace (Ref. 205).中西大西洋: 德克薩斯到佛羅里達 (美國) ，墨西哥灣北部與墨西哥。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 没有兴趣
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 8.4 - 17.4, mean 12.2 °C (based on 55 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00194 - 0.00745), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 11.4 [2.0, 75.8] mg/100g; Iron = 0.333 [0.077, 1.212] mg/100g; Protein = 18.7 [16.1, 21.0] %; Omega3 = 0.323 [0.104, 1.055] g/100g; Selenium = 10.6 [2.5, 37.7] μg/100g; VitaminA = 42.7 [6.4, 287.7] μg/100g; Zinc = 0.514 [0.229, 1.129] mg/100g (wet weight);
