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Serrivomer beanii Gill & Ryder, 1883

Stout sawpalate
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Native range | All suitable habitat | Point map | Year 2050
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Serrivomer beanii   AquaMaps   Data sources: GBIF OBIS
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Image of Serrivomer beanii (Stout sawpalate)
Serrivomer beanii
Picture by Román Marcote, E.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Serrivomeridae (Sawtooth eels)
Etymology: Serrivomer: Latin, serran, serranus, saw + Latin, vomer = ploughshare; in fishes = bone forming the front part of the roof of the mouth (1823) (Ref. 45335).
Eponymy: Tarleton Hoffman Bean (1846–1916) was an American ichthyologist and elder brother of B A Bean who was also an ichthyologist. [...] (Ref. 128868), visit book page.
More on authors: Gill & Ryder.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas batipelágico; intervalo de profundidade 0 - 6000 m (Ref. 117245). Deep-water; 82°N - 59°S, 179°W - 167°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Atlantic Ocean: on both sides, between 60°N and 20°S (Ref. 5237); in the eastern Atlantic, reported to range further north to Iceland (Ref. 12462) and further south to off the Cape and Natal in South Africa (Ref. 5236). Indian Ocean: Reunion (Ref. 33390). Western Pacific: Australia (Ref. 7300).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 78.0 cm TL macho/indeterminado; (Ref. 5236)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Head, abdomen and tail brown to black or silvery (Ref. 5236). Snout beak-like (Ref. 13608).

Biologia     Glossário (ex. epibenthic)

Epibenthic-pelagic (Ref. 58426). Solitary (Ref. 5951); exhibits vertical migrations during the night. Feeds on shrimps, other crustaceans and small fishes (Ref. 6722). Minimum depth from Ref. 58018.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Saldanha, L. and E. Karmovskaya, 1990. Serrivomeridae. p. 169-171. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 5237)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Preocupação menor (LC) ; Date assessed: 13 April 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: sem interesse
FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Composição da dieta
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Predadores
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 2.2 - 6.7, mean 3.8 °C (based on 2428 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5059   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.7   ±0.58 se; based on food items.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Nutrients (Ref. 124155):  Calcium = 11.4 [2.5, 45.7] mg/100g; Iron = 0.307 [0.091, 1.024] mg/100g; Protein = 18.3 [15.8, 20.9] %; Omega3 = 0.209 [0.066, 0.681] g/100g; Selenium = 19.5 [5.4, 84.2] μg/100g; VitaminA = 14.2 [1.6, 116.9] μg/100g; Zinc = 0.374 [0.168, 0.924] mg/100g (wet weight);