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Acanthuriformes (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Eponymy: Lieutenant John Frembly RN was a marine surveyor and geologist who was Assistant Maritime Surveyor of HM Surveying Brig ‘Investigator’ (1823–1824). [...] (Ref. 128868), visit book page.
More on author: Bennett.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; غير مهاجرة; نطاق العمق 4 - 65 m (Ref. 9710). Tropical
Eastern Pacific: endemic to the Hawaiian Islands.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL ذكر/ مختلط الجنس; (Ref. 9710)
الأشواك الظهرية (المجموع) : 12 - 14; الأشعة الظهرية الناعمة (المجموع) : 20 - 21; شوكة شرجية: 3; أشعه شرجية لينه: 16 - 18.
Inhabit areas with rock or coral (Ref. 9710). Benthopelagic (Ref. 58302). Prey on the tentacles of tubeworms and other invertebrates (Ref. 3921). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Form pairs during breeding (Ref. 205).
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.3, mean 25.2 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01424 - 0.04859), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.0 ±0.2 se; based on diet studies.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 125 [64, 192] mg/100g; Iron = 0.945 [0.560, 1.591] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.127 [0.074, 0.215] g/100g; Selenium = 39.7 [21.1, 75.8] μg/100g; VitaminA = 45.4 [12.5, 162.1] μg/100g; Zinc = 1.67 [1.13, 2.44] mg/100g (wet weight);