分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Eponymy: Lieutenant John Frembly RN was a marine surveyor and geologist who was Assistant Maritime Surveyor of HM Surveying Brig ‘Investigator’ (1823–1824). [...] (Ref. 128868), visit book page.
More on author: Bennett.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 4 - 65 m (Ref. 9710). 熱帶
Eastern Pacific: endemic to the Hawaiian Islands.
東太平洋: 夏威夷群島的特有種。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數) : 12 - 14; 背的軟條 (總數) : 20 - 21; 臀棘: 3; 臀鰭軟條: 16 - 18.
Inhabit areas with rock or coral (Ref. 9710). Benthopelagic (Ref. 58302). Prey on the tentacles of tubeworms and other invertebrates (Ref. 3921). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
棲息於有岩石或珊瑚的區域。 (參考文獻 9710) 捕食管蟲與其他的無脊椎動物的觸鬚。 (參考文獻 3921)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Form pairs during breeding (Ref. 205).東太平洋: 夏威夷群島的特有種。
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 05 October 2009
人類使用
漁業: 商業性; 水族館: 商業性
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.3, mean 25.2 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01424 - 0.04859), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.0 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 125 [64, 192] mg/100g; Iron = 0.945 [0.560, 1.591] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.127 [0.074, 0.215] g/100g; Selenium = 39.7 [21.1, 75.8] μg/100g; VitaminA = 45.4 [12.5, 162.1] μg/100g; Zinc = 1.67 [1.13, 2.44] mg/100g (wet weight);
