分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Eponymy: Lieutenant John Frembly RN was a marine surveyor and geologist who was Assistant Maritime Surveyor of HM Surveying Brig ‘Investigator’ (1823–1824). [...] (Ref. 128868), visit book page.
More on author: Bennett.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 4 - 65 m (Ref. 9710). 熱帶
Eastern Pacific: endemic to the Hawaiian Islands.
東太平洋: 夏威夷群島的特有種。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 12 - 14; 背的软条 (总数) : 20 - 21; 臀棘: 3; 臀鳍软条: 16 - 18.
Inhabit areas with rock or coral (Ref. 9710). Benthopelagic (Ref. 58302). Prey on the tentacles of tubeworms and other invertebrates (Ref. 3921). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
栖息于区域有岩石或珊瑚.(参考文献 9710) 捕食管虫与其他的无脊椎动物的触须。 (参考文献 3921) 卵生的.(参考文献 205) 形式在繁殖的时候配对。 (参考文献 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Form pairs during breeding (Ref. 205).東太平洋: 夏威夷群島的特有種。
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.3, mean 25.2 °C (based on 67 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01424 - 0.04859), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.0 ±0.2 se; based on diet studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 125 [64, 192] mg/100g; Iron = 0.945 [0.560, 1.591] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.127 [0.074, 0.215] g/100g; Selenium = 39.7 [21.1, 75.8] μg/100g; VitaminA = 45.4 [12.5, 162.1] μg/100g; Zinc = 1.67 [1.13, 2.44] mg/100g (wet weight);
