分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Evynnis: Greek, eu = good + Greek, ynnis, -eos = ploughshare (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 100 m. 熱帶; 35°N - 10°N, 105°E - 135°E
Western Pacific: East and South China seas, and the northern part of the Philippines (Ref. 2115).
西太平洋: 東南中國海。 也包括菲律賓的北部。 (參考文獻 2115)
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 11.7 range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2115); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2115)
Found over a wide range of bottom types from the surface to 100 m, but is more common close to reefs or on rough bottoms. Small individuals are very common at some localities in shallow, sheltered bays; larger fish often occur in deeper water. Important food fish.
發現在寬範圍的從表面到 100 公尺的底部型態上了, 但是是或在粗糙的底部上的更普遍的鄰近礁石。 小的個體在水淺又掩蔽的海灣中是非常普遍於一些局部地區; 較大的魚時常出現在較深的水域。 重要的食用魚。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西太平洋: 東南中國海。 也包括菲律賓的北部。 (參考文獻 2115)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
瀕危 (EN) (A2bd); Date assessed: 03 December 2009
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 18.5 - 28.4, mean 25.2 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01099 - 0.03459), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.39 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 45.5 [20.8, 93.8] mg/100g; Iron = 0.579 [0.311, 1.146] mg/100g; Protein = 19.2 [17.9, 20.5] %; Omega3 = 0.119 [0.073, 0.198] g/100g; Selenium = 37.4 [19.6, 68.2] μg/100g; VitaminA = 50.4 [12.2, 185.8] μg/100g; Zinc = 1.02 [0.66, 1.47] mg/100g (wet weight);
