>
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Evynnis: Greek, eu = good + Greek, ynnis, -eos = ploughshare (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 100 m. Tropical; 35°N - 10°N, 105°E - 135°E
Western Pacific: East and South China seas, and the northern part of the Philippines (Ref. 2115).
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 11.7  range ? - ? cm
Max length : 40.0 cm TL पुल्लिंग / अलिंग; (Ref. 2115); common length : 20.0 cm TL पुल्लिंग / अलिंग; (Ref. 2115)
Found over a wide range of bottom types from the surface to 100 m, but is more common close to reefs or on rough bottoms. Small individuals are very common at some localities in shallow, sheltered bays; larger fish often occur in deeper water. Important food fish.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक
साधन
Special reports
Download XML
इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 18.5 - 28.4, mean 25.2 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01099 - 0.03459), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.39 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 45.5 [20.8, 93.8] mg/100g; Iron = 0.579 [0.311, 1.146] mg/100g; Protein = 19.2 [17.9, 20.5] %; Omega3 = 0.119 [0.073, 0.198] g/100g; Selenium = 37.4 [19.6, 68.2] μg/100g; VitaminA = 50.4 [12.2, 185.8] μg/100g; Zinc = 1.02 [0.66, 1.47] mg/100g (wet weight);