分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Evynnis: Greek, eu = good + Greek, ynnis, -eos = ploughshare (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 100 m. 热带; 35°N - 10°N, 105°E - 135°E
Western Pacific: East and South China seas, and the northern part of the Philippines (Ref. 2115).
西太平洋: 东南中国海 , 与菲律宾的北部.(参考文献 2115)
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 11.7 range ? - ? cm
Max length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2115); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2115)
Found over a wide range of bottom types from the surface to 100 m, but is more common close to reefs or on rough bottoms. Small individuals are very common at some localities in shallow, sheltered bays; larger fish often occur in deeper water. Important food fish.
发现在宽范围的从表面到 100 公尺的底部型态上了, 但是是或在粗糙的底部上的更普遍的邻近礁石。 小的个体在水浅又掩蔽的海湾中是非常普遍于一些局部地区; 较大的鱼时常出现在较深的水域。 重要的食用鱼。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西太平洋: 东南中国海 , 与菲律宾的北部.(参考文献 2115)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
濒危 (EN) (A2bd); Date assessed: 03 December 2009
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 18.5 - 28.4, mean 25.2 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01099 - 0.03459), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.39 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 45.5 [20.8, 93.8] mg/100g; Iron = 0.579 [0.311, 1.146] mg/100g; Protein = 19.2 [17.9, 20.5] %; Omega3 = 0.119 [0.073, 0.198] g/100g; Selenium = 37.4 [19.6, 68.2] μg/100g; VitaminA = 50.4 [12.2, 185.8] μg/100g; Zinc = 1.02 [0.66, 1.47] mg/100g (wet weight);
