Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 6 - 200 m (Ref. 9563). Subtropical; 10°S - 40°S
Easten Indian Ocean to Western Pacific: Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm SL mannelijk / geslacht onbekend; (Ref. 2334)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 5 - 7; Dorsale zachte stralen (totaal) : 12; Anale stekels: 0; Anale zachte stralen: 11 - 12. Scale modified as armor of bony scutes; pale yellow to whitish with conspicuous black outlines on scales forming a network pattern; a pale luminescent organ on the side of lower jaw.
Found in caves and under ledges of rocky, occasionally coral-reef habitats (Ref. 9710). Also in muddy substrates (Ref. 9563).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang; Aquarium: Commercieel
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 16 - 26.2, mean 19.8 °C (based on 161 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 23.6 [9.8, 76.0] mg/100g; Iron = 0.49 [0.22, 1.11] mg/100g; Protein = 18.4 [16.9, 19.8] %; Omega3 = 0.205 [0.083, 0.565] g/100g; Selenium = 16.9 [7.6, 41.1] μg/100g; VitaminA = 68.8 [15.4, 320.7] μg/100g; Zinc = 0.839 [0.494, 1.347] mg/100g (wet weight);