Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 6 - 200 m (Ref. 9563). Subtropical; 10°S - 40°S
Easten Indian Ocean to Western Pacific: Australia.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm SL macho/indeterminado; (Ref. 2334)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 5 - 7; Raios dorsais (total) : 12; Espinhos anais: 0; Raios anais : 11 - 12. Scale modified as armor of bony scutes; pale yellow to whitish with conspicuous black outlines on scales forming a network pattern; a pale luminescent organ on the side of lower jaw.
Found in caves and under ledges of rocky, occasionally coral-reef habitats (Ref. 9710). Also in muddy substrates (Ref. 9563).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 16 - 26.2, mean 19.8 °C (based on 161 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 23.6 [9.8, 76.0] mg/100g; Iron = 0.49 [0.22, 1.11] mg/100g; Protein = 18.4 [16.9, 19.8] %; Omega3 = 0.205 [0.083, 0.565] g/100g; Selenium = 16.9 [7.6, 41.1] μg/100g; VitaminA = 68.8 [15.4, 320.7] μg/100g; Zinc = 0.839 [0.494, 1.347] mg/100g (wet weight);
