Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 6 - 200 m (Ref. 9563). Subtropical; 10°S - 40°S
Easten Indian Ocean to Western Pacific: Australia.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm SL macho/indeterminado; (Ref. 2334)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 5 - 7; Raios dorsais moles (total) : 12; Espinhos anais: 0; Raios anais moles: 11 - 12. Scale modified as armor of bony scutes; pale yellow to whitish with conspicuous black outlines on scales forming a network pattern; a pale luminescent organ on the side of lower jaw.
Found in caves and under ledges of rocky, occasionally coral-reef habitats (Ref. 9710). Also in muddy substrates (Ref. 9563).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: sem interesse; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 16 - 26.2, mean 19.8 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 23.6 [9.8, 76.0] mg/100g; Iron = 0.49 [0.22, 1.11] mg/100g; Protein = 18.4 [16.9, 19.8] %; Omega3 = 0.205 [0.083, 0.565] g/100g; Selenium = 16.9 [7.6, 41.1] μg/100g; VitaminA = 68.8 [15.4, 320.7] μg/100g; Zinc = 0.839 [0.494, 1.347] mg/100g (wet weight);
