分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 36 m (Ref. 5227). 熱帶
Eastern Pacific: central Gulf of California to Peru, including the Galapagos Islands.
東太平洋: 加州灣中部到祕魯, 包括加拉巴哥群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 76.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5592)
Common in shallow coastal waters (Ref. 9338). Occurs in small aggregations over reefs. Feeds by scraping the substrate for coralline red algae, and probably on coral polyps. Only caught occasionally (Ref. 9338).
常見於沿岸淺水區。 (參考文獻 9338) 出現於小群魚群礁之上。 對於珊瑚的紅藻刮食底部, 與可能在珊瑚蟲上。 只偶然地捕捉。 (參考文獻 9338)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).東太平洋: 加州灣中部到祕魯, 包括加拉巴哥群島。
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 25 May 2007
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 28.5, mean 25.8 °C (based on 38 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00422 - 0.02368), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 28.3 [15.2, 50.4] mg/100g; Iron = 0.591 [0.373, 0.989] mg/100g; Protein = 18.1 [16.0, 20.0] %; Omega3 = 0.0505 [, ] g/100g; Selenium = 25.3 [13.3, 46.5] μg/100g; VitaminA = 37.6 [9.3, 148.5] μg/100g; Zinc = 1.92 [1.36, 2.65] mg/100g (wet weight);
