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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 3 - 36 m (Ref. 5227). Tropical
Eastern Pacific: central Gulf of California to Peru, including the Galapagos Islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 76.0 cm TL maschio/sesso non determinato; (Ref. 5592)
Common in shallow coastal waters (Ref. 9338). Occurs in small aggregations over reefs. Feeds by scraping the substrate for coralline red algae, and probably on coral polyps. Only caught occasionally (Ref. 9338).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Oviparous, distinct pairing during breeding (Ref. 205).
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 28.5, mean 25.8 °C (based on 38 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00422 - 0.02368), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 28.3 [15.2, 50.4] mg/100g; Iron = 0.591 [0.373, 0.989] mg/100g; Protein = 18.1 [16.0, 20.0] %; Omega3 = 0.0505 [, ] g/100g; Selenium = 25.3 [13.3, 46.5] μg/100g; VitaminA = 37.6 [9.3, 148.5] μg/100g; Zinc = 1.92 [1.36, 2.65] mg/100g (wet weight);