分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Torpediniformes (Electric rays)
電鰩目 (Electric rays) >
Narcinidae (Numbfishes)
雙鰭電鰩科 (Numbfishes)
Etymology: Diplobatis: Greek, diploos = twice + Greek, batis, -idos = a ray (Raja sp) (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 94 m (Ref. 96339), usually ? - 65 m (Ref. 114953). 熱帶; 28°N - 2°S, 113°W - 83°W (Ref. 114953)
Eastern Pacific: Gulf of California to Ecuador.
東太平洋: 加州灣到厄瓜多。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9259)
A nocturnal and solitary species found on sand and rock bottoms, in bays and on coral reefs (Ref. 12951). Feeds on small crustaceans, worms, and fishes (Ref. 37955). The smallest adult males known ca. 15 cm TL, females ca. 18 cm TL (Ref. 114953).
一個夜行與獨居性的種發現於沙子與石質底部了, 在海灣中與在珊瑚礁上。 (參考文獻 12951) 吃小型甲殼動物,蠕蟲與魚。 (參考文獻 37955)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東太平洋: 加州灣到厄瓜多。
McEachran, J.D., 1995. Narcinidae. Rayas eléctricas. p. 769-771. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para los Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9259)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 07 February 2019
人類使用
漁業: 沒有興趣
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Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 28.9, mean 26.4 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00680 - 0.02934), b=2.87 (2.68 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.48 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 14 [2, 221] mg/100g; Iron = 0.518 [0.044, 5.651] mg/100g; Protein = 15.7 [11.5, 20.1] %; Omega3 = 0.119 [0.038, 0.345] g/100g; Selenium = 28.3 [4.6, 136.1] μg/100g; VitaminA = 62.7 [4.4, 812.4] μg/100g; Zinc = 1.43 [0.10, 16.00] mg/100g (wet weight);