分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Torpediniformes (Electric rays) >
Narcinidae (Numbfishes)
Etymology: Diplobatis: Greek, diploos = twice + Greek, batis, -idos = a ray (Raja sp) (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 94 m (Ref. 96339), usually ? - 65 m (Ref. 114953). 熱帶; 28°N - 2°S, 113°W - 83°W (Ref. 114953)
Eastern Pacific: Gulf of California to Ecuador.
東太平洋: 加州灣到厄瓜多。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9259)
A nocturnal and solitary species found on sand and rock bottoms, in bays and on coral reefs (Ref. 12951). Feeds on small crustaceans, worms, and fishes (Ref. 37955). The smallest adult males known ca. 15 cm TL, females ca. 18 cm TL (Ref. 114953).
一个夜行与独居性的种发现于沙子与石质底部了, 在海湾中与在珊瑚礁上。 (参考文献 12951) 吃小型甲壳动物,蠕虫与鱼。 (参考文献 37955)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東太平洋: 加州灣到厄瓜多。
McEachran, J.D., 1995. Narcinidae. Rayas eléctricas. p. 769-771. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para los Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9259)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 没有兴趣
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 28.9, mean 26.4 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00680 - 0.02934), b=2.87 (2.68 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.48 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 14 [2, 221] mg/100g; Iron = 0.518 [0.044, 5.651] mg/100g; Protein = 15.7 [11.5, 20.1] %; Omega3 = 0.119 [0.038, 0.345] g/100g; Selenium = 28.3 [4.6, 136.1] μg/100g; VitaminA = 62.7 [4.4, 812.4] μg/100g; Zinc = 1.43 [0.10, 16.00] mg/100g (wet weight);