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Syngnathiformes (Pipefishes and seahorses) >
Centriscidae (Snipefishes and shrimpfishes) > Centriscinae
Etymology: Centriscus: Derived from Greek, kentris, -idos = sting (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; payau berasosiasi dengan karang; kisaran kedalaman 0 - 10 m (Ref. 90102). Tropical
Indo-West Pacific: Indonesia, New Caledonia and northern Australia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL jantan/; (Ref. 7292)
Duri punggung (Keseluruhan (total)) : 3; duri punggung lunak (Keseluruhan (total)) : 12; Sirip dubur lunak: 13 - 14. Main dorsal spine rigid, without joint. Dusky to yellow mid-lateral stripe and adults with several blue bars along upper sides (Ref. 48635).
Found on coastal waters. Occurs solitary or in small groups in seagrass habitats, inshore or in estuaries (Ref. 48635). Benthic (Ref. 75154). Largest shrimpfish (Ref. 48635).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Grant, E.M., 1986. Guide to fishes. Reprinted edition. The Department of Harbours and Marine. Brisbane, Queensland. 896 p. (Ref. 7292)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 29.2, mean 28.3 °C (based on 1572 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7502 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00104 - 0.00666), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 65.5 [36.3, 119.8] mg/100g; Iron = 0.581 [0.339, 0.990] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.0978 [, ] g/100g; Selenium = 23.4 [12.4, 48.3] μg/100g; VitaminA = 90.8 [31.3, 254.3] μg/100g; Zinc = 1.71 [1.19, 2.35] mg/100g (wet weight);