Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; air tawar; payau dasar (demersal); kisaran kedalaman 5 - 60 m (Ref. 121239). Subtropical; 11°S - 44°S, 82°W - 70°W
Southeast Pacific: Huacho, Peru to Chiloé, Chile.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL jantan/; (Ref. 27569); Berat maksimum terpublikasi: 199.00 g (Ref. 53696)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 4; duri punggung lunak (Keseluruhan (total)) : 27 - 29; Duri dubur: 2; Sirip dubur lunak: 19 - 22. Caudal fin subtruncate. Body brownish, with some obscure dark markings (Ref. 27363).
Inhabits rocky and sandy bottoms and feeds on crustaceans, polychaetes and small fish.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Rosa, I.L. and R.S. Rosa, 1997. Systematic revision of the South American species of Pinguipedidae (Teleostei, Trachinoidei). Revta Bras. Zool. 14(4):845-865. (Ref. 27569)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 11.2 - 15.3, mean 12.1 °C (based on 27 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00294 - 0.01353), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.56 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (59 of 100).
Nutrients (Ref.
124155): Calcium = 92.4 [57.6, 173.7] mg/100g; Iron = 0.966 [0.624, 1.568] mg/100g; Protein = 18.5 [16.4, 20.3] %; Omega3 = 0.249 [0.153, 0.405] g/100g; Selenium = 25 [13, 45] μg/100g; VitaminA = 12.2 [5.3, 28.5] μg/100g; Zinc = 0.898 [0.656, 1.219] mg/100g (wet weight); based on
nutrient studies.