Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; acqua dolce; salmastro demersale; distribuzione batimetrica 5 - 60 m (Ref. 121239). Subtropical; 11°S - 44°S, 82°W - 70°W
Southeast Pacific: Huacho, Peru to Chiloé, Chile.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL maschio/sesso non determinato; (Ref. 27569); peso massimo pubblicato: 199.00 g (Ref. 53696)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 4; Raggi dorsali molli (totale) : 27 - 29; Spine anali: 2; Raggi anali molli: 19 - 22. Caudal fin subtruncate. Body brownish, with some obscure dark markings (Ref. 27363).
Inhabits rocky and sandy bottoms and feeds on crustaceans, polychaetes and small fish.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Rosa, I.L. and R.S. Rosa, 1997. Systematic revision of the South American species of Pinguipedidae (Teleostei, Trachinoidei). Revta Bras. Zool. 14(4):845-865. (Ref. 27569)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 11.2 - 15.3, mean 12.1 °C (based on 27 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00294 - 0.01353), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.56 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (59 of 100).
Nutrients (Ref.
124155): Calcium = 92.4 [57.6, 173.7] mg/100g; Iron = 0.966 [0.624, 1.568] mg/100g; Protein = 18.5 [16.4, 20.3] %; Omega3 = 0.249 [0.153, 0.405] g/100g; Selenium = 25 [13, 45] μg/100g; VitaminA = 12.2 [5.3, 28.5] μg/100g; Zinc = 0.898 [0.656, 1.219] mg/100g (wet weight); based on
nutrient studies.