Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 60 - 260 m (Ref. 4417). Tropical
Western Indian Ocean: known only from Natal, South Africa and southwest India, but probably more widely distributed.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 26.5 cm TL jantan/; (Ref. 55634); Berat maksimum terpublikasi: 175.00 g (Ref. 55634)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 68 - 72; Duri dubur: 0; Sirip dubur lunak: 52 - 55. Eyed side with about 5 longitudinal rows of dark rings; median fins with a row of small dark spots; dark spot near margin of pelvic fin (eyed side).
Inhabits sandy and muddy bottoms.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Distinct pairing (Ref. 205).
Nielsen, J.G., 1984. Bothidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. FAO, Rome. pag. var. (Ref. 3322)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 24.6, mean 21.1 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00393 - 0.01013), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 171 [77, 352] mg/100g; Iron = 1.08 [0.49, 2.02] mg/100g; Protein = 16.9 [14.8, 19.0] %; Omega3 = 0.171 [0.082, 0.355] g/100g; Selenium = 70 [32, 161] μg/100g; VitaminA = 15.5 [4.1, 59.4] μg/100g; Zinc = 0.88 [0.57, 1.33] mg/100g (wet weight);