Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 60 - 260 m (Ref. 4417). Tropical
Western Indian Ocean: known only from Natal, South Africa and southwest India, but probably more widely distributed.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 26.5 cm TL macho/indeterminado; (Ref. 55634); peso máx. publicado: 175.00 g (Ref. 55634)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais (total) : 68 - 72; Espinhos anais: 0; Raios anais : 52 - 55. Eyed side with about 5 longitudinal rows of dark rings; median fins with a row of small dark spots; dark spot near margin of pelvic fin (eyed side).
Inhabits sandy and muddy bottoms.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Distinct pairing (Ref. 205).
Nielsen, J.G., 1984. Bothidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. FAO, Rome. pag. var. (Ref. 3322)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 24.6, mean 21.1 °C (based on 28 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00393 - 0.01013), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 171 [77, 352] mg/100g; Iron = 1.08 [0.49, 2.02] mg/100g; Protein = 16.9 [14.8, 19.0] %; Omega3 = 0.171 [0.082, 0.355] g/100g; Selenium = 70 [32, 161] μg/100g; VitaminA = 15.5 [4.1, 59.4] μg/100g; Zinc = 0.88 [0.57, 1.33] mg/100g (wet weight);